RITUALS
The Ritual of Sakura Rice Milk & Cherry Blossom Whipped Body Cream
Regular price
£29.81 GBP
Regular price
Sale price
£29.81 GBP
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Indulge in the delicate luxury of The Ritual of Sakura, a whipped body cream that transforms your skincare routine into a sensory escape. Infused with rice milk and the subtle essence of cherry blossom, this lightweight formula melts effortlessly into skin, delivering intense hydration without heaviness.
Sakura extract, revered in Japanese beauty traditions, works alongside nourishing rice milk to soften and condition the skin, leaving it visibly radiant and touchably smooth. The whipped texture absorbs quickly, making it ideal for daily application on body and décolletage.
Perfect for those seeking a premium moisturiser that combines Eastern-inspired ingredients with modern skincare science. A luxurious addition to your daily ritual or an exquisite gift for beauty enthusiasts who appreciate refined, nature-inspired formulations.
Sakura extract, revered in Japanese beauty traditions, works alongside nourishing rice milk to soften and condition the skin, leaving it visibly radiant and touchably smooth. The whipped texture absorbs quickly, making it ideal for daily application on body and décolletage.
Perfect for those seeking a premium moisturiser that combines Eastern-inspired ingredients with modern skincare science. A luxurious addition to your daily ritual or an exquisite gift for beauty enthusiasts who appreciate refined, nature-inspired formulations.
Shipping
Shipping
Free Express Delivery
Royal Mail Tracked 24
We aim to dispatch your order placed before 3pm on the same day
(Monday – Saturday)
Note:
Note:
Images are for illustrative purposes only and may not accurately reflect the size, appearance or packaging of the product supplied. Manufacturers may update their packaging or product presentation from time to time, so the item you receive may differ slightly from the image shown.

